Appetizers / Soups / Salads

Tomato and Avocado Salsa takes several minutes to prepare.

Tomato and Avocado Salsa takes several minutes to cook.

Tomato and Avocado Salsa makes 5 servings.

The ingredients for Tomato and Avocado Salsa are:

2 Large tomatoes
5 green onions
1/2 sweet onion (small)
1 celery stalk
1 Avocado
1/4 cup fresh chopped cilantro
juice from one lemon
1 tbsp vinegar (I like to use the vinegar from a jar of pickled hot peppers)
salt

Here is how you make Tomato and Avocado Salsa:

Dice all ingredients very finely. Add jalapeno if you like it hot. Squeeze on lemon juice & add vinegar (if you don't want it too hot but want a bit of peppery flavour, you can try add the vinegar from a jar of pickled peppers).Add salt. Allow to sit for at least 1/2 hr before serving. Note - this one is very juicy. If you want it less juicy, you can strain it or use roma tomatoes and only juice from 1/2 lemon. Makes 5 - 1 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user SUZANNEY73.

The nutritional information for Tomato and Avocado Salsa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 85.8

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 52.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.8 g
• Protein: 1.7 g