Appetizers / Soups / Salads

spicy tomato salsa takes several minutes to prepare.

spicy tomato salsa takes several minutes to cook.

spicy tomato salsa makes 64 servings.

The ingredients for spicy tomato salsa are:

Red Ripe Tomatoes, 16 cup, chopped or sliced
1 1/2 cup fresh cilantro
Garlic, 15 cloves
9 dried cayenne peppers
Onions, raw, 3 cup, chopped
Salt, 1 tsp
3/4 teaspoon hot pepper flakes
3/4 cup Vinegar, Red Wine

Here is how you make spicy tomato salsa:

Prepare Ball? or Kerr? jars and closures according to instructions found in Canning Basics. Peel, seed and dice tomatoes. Place chilies in a small bowl. Pour boiling water over chilies just to cover. use plate to weigh down chilis and allow to steep for 15 minutes. Drain half the water from chilies. Pur?e chilies and remaining water in blender for 1 minute or until smooth. Combine all ingredients in a large saucepot. Bring mixture to a boil. Reduce heat and simmer 10 minutes or until mixture has thickened. Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace. Remove air bubbles. Wipe rim and threads of jar with a clean damp cloth. Place lid on jar and screw band down evenly and firmly just until a point of resistance is met ? fingertip tight. Process 15 minutes in a boiling-water canner. Note: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.Serving Size:?64 1/4 cup servingsNumber of Servings: 64Recipe submitted by SparkPeople user KAROKASS.

The nutritional information for spicy tomato salsa is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 18.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 150.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.9 g
• Protein: 0.7 g