Appetizers / Soups / Salads

Roasted Tomato Sausage Stew is for Dinner.

Roasted Tomato Sausage Stew takes 30 minutes to prepare.

Roasted Tomato Sausage Stew takes 120 minutes to cook.

Roasted Tomato Sausage Stew makes 6 servings.

The ingredients for Roasted Tomato Sausage Stew are:

1/2 lb extra lean ground beef
2 links hot italian sausage
1 can roasted diced tomatoes
3 cups chicken stock
1 can garbanzo beans
1 cup elbow macaroni
1 medium onion, chopped
3 cloves garlic, minced
1 tsp ground fennel
1 tsp oregano
3 tsp basil
salt and pepper to taste

Here is how you make Roasted Tomato Sausage Stew:

Heat olive oil in sautee pan, add chopped onion, cook for five minutes. Add garlic, cook an additional three minutes. While onion is cooking, combine chicken stock, canned tomatoes, fennel, oregano, basil, salt and pepper. Bring to a simmer over very low heat.Add onions and garlic to stock mixture.In the same sautee pan used for onions and garlic, brown ground beef and sausage (removed from casings and broken into pieces). When browned (about 10 minutes) drain and add to soup pot. Return to a simmer and cook over very low heat for one hour, tightly covered.After an hour, add garbanzo beans. Return to a simmer and cook uncovered for 20 minutes. Then add dry pasta, continuing to cook for 30 minutes or until pasta is done (may cover pot to conserve liquid).Serve hot, with parmesan cheese if desired.Number of Servings: 6Recipe submitted by SparkPeople user GECKOTLC.

The nutritional information for Roasted Tomato Sausage Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.2

• Total Fat: 20.2 g
• Cholesterol: 53.9 mg
• Sodium: 883.5 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 6.5 g
• Protein: 26.0 g

Roasted Tomato Sausage Stew is Italian cuisine.