The recipe Tomato based vegatable stew

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Tomato based vegatable stew recipe is a German Dinner meal that takes several minutes to make. If you enjoy German for Dinner, you will like Tomato based vegatable stew!

Tomato based vegatable stew

Tomato based vegatable stew Recipe
Tomato based vegatable stew

Lots of veggies in diced tomatoes and paste

What Course Is Tomato based vegatable stew?

Tomato based vegatable stew is for Dinner.


How Long Does Tomato based vegatable stew Recipe Take To Prepare?

Tomato based vegatable stew takes several minutes to prepare.


How Long Does Tomato based vegatable stew Recipe Take To Cook?

Tomato based vegatable stew takes several minutes to cook.


How Many Servings Does Tomato based vegatable stew Recipe Make?

Tomato based vegatable stew makes 8 servings.


What Are The Ingredients For Tomato based vegatable stew Recipe?

The ingredients for Tomato based vegatable stew are:

Butternut Squash, 907 grams (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Del Monte Diced Tomatoes, No Salt Added, 1.75 cup (remove)
Hunt's Tomato Paste, 20 tbsp (remove)
Sweet Corn, Fresh, 2 cup (remove)
Parsnips, .75 parsnip (9" long) (remove)
Baby Carrots, raw, 24 medium (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Perdue Beef Stock, 3 cup (remove)


How Do I Make Tomato based vegatable stew?

Here is how you make Tomato based vegatable stew:

Throw everything into a slow cookerServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIKAFOSTER.


What's The Nutritional Info For Tomato based vegatable stew?

The nutritional information for Tomato based vegatable stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 391.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 5.0 g

What Type Of Cuisine Is Tomato based vegatable stew?

Tomato based vegatable stew is German cuisine.


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