The recipe Zucchini and Tomato Garden Stew over Polenta
Zucchini and Tomato Garden Stew over Polenta recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Zucchini and Tomato Garden Stew over Polenta!
Zucchini and Tomato Garden Stew over Polenta
- What Course Is Zucchini and Tomato Garden Stew over Polenta?
- How Long Does Zucchini and Tomato Garden Stew over Polenta Recipe Take To Prepare?
- How Long Does Zucchini and Tomato Garden Stew over Polenta Recipe Take To Cook?
- How Many Servings Does Zucchini and Tomato Garden Stew over Polenta Recipe Make?
- What Are The Ingredients For Zucchini and Tomato Garden Stew over Polenta Recipe?
- How Do I Make Zucchini and Tomato Garden Stew over Polenta?
- What's The Nutritional Info For Zucchini and Tomato Garden Stew over Polenta?
- What Type Of Cuisine Is Zucchini and Tomato Garden Stew over Polenta?
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Don't let the picture fool you. This is very tasty, and even my meat-loving family thinks it's great. It's versatile so you can use many vegetables from the garden as long as you keep the zucchini, tomato, and garbanzo beans in the recipe. For this picture, we added black eyed peas and beet greens. 
What Course Is Zucchini and Tomato Garden Stew over Polenta?Zucchini and Tomato Garden Stew over Polenta is for Dinner. How Long Does Zucchini and Tomato Garden Stew over Polenta Recipe Take To Prepare?Zucchini and Tomato Garden Stew over Polenta takes 20 minutes to prepare. How Long Does Zucchini and Tomato Garden Stew over Polenta Recipe Take To Cook?Zucchini and Tomato Garden Stew over Polenta takes 120 minutes to cook. How Many Servings Does Zucchini and Tomato Garden Stew over Polenta Recipe Make?Zucchini and Tomato Garden Stew over Polenta makes 4 servings. What Are The Ingredients For Zucchini and Tomato Garden Stew over Polenta Recipe?The ingredients for Zucchini and Tomato Garden Stew over Polenta are: 1 large zucchini, cut up2 tomatoes, cut up 1 can garbanzo beans (chickpeas) 1 can kidney beans 1 stalk of celery, chopped 1 bell pepper, chopped 1 onion, chopped 1/4 cup of fresh basil, chopped or 2 tbsp dried 3 cloves of garlic, crushed 3 cups of chicken broth 1 tsp crushed oregano 1/2 tsp crushed thyme 1/2 teaspoon pepper 1 can tomato paste For polenta: 4 cups chicken broth 1 cup corn meal How Do I Make Zucchini and Tomato Garden Stew over Polenta?Here is how you make Zucchini and Tomato Garden Stew over Polenta: Makes 4 servings.Put all the stew ingredients in a crockpot and cook on LOW for 6-8 hours or on HIGH for 2-3 hours.You may also cook this on the stove over medium heat for 60-75 minutes, till the stew thickens.To make the polenta:Mix 1 cup corn meal with 1 cup chicken broth.Bring 3 cups chicken broth to a boil.Stir the cold corn meal and broth into the pot.Stir constantly, to prevent lumping.Cook for 3-4 minutes.Pour 1/2 cup of polenta in a bowl and top with 1 1/2 cups of stew.Number of Servings: 4Recipe submitted by SparkPeople user YARNSOME.What's The Nutritional Info For Zucchini and Tomato Garden Stew over Polenta?The nutritional information for Zucchini and Tomato Garden Stew over Polenta is:
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