Appetizers / Soups / Salads

Sweet and Mild Tomato Salsa takes 120 minutes to prepare.

Sweet and Mild Tomato Salsa takes 240 minutes to cook.

Sweet and Mild Tomato Salsa makes 16 servings.

The ingredients for Sweet and Mild Tomato Salsa are:

20 large plum tomatoes
1 sweet onion, chopped
2 red peppers, chopped
1 127 ml can of diced green chilies
1/2 cup white vinegar
4 tbsp brown sugar
1 tsp garlic powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp ground coriander
1 tsp salt
3 to 4 drops of hot sauce

Here is how you make Sweet and Mild Tomato Salsa:

Score the bottom of the tomatoes and blanch them until the skins start to peel off. Place tomatoes in ice water. Remove skins, seeds and core and chop tomatoes into chunks.Combine all ingredients in large pot over medium-low heat. Simmer, stirring occasionally, until salsa reaches desired consistency, about 3 to 4 hours. Can or store in refrigerator until ready to use. Notes:This recipe makes approximately 4 500 ml jars of salsa. Canning requires 20 minutes in water bath.1 bushel of tomatoes will make approximately 5 times this recipe but pots only support 4 times. Serving Size:?Makes approximately 16 1/2 cup servings

The nutritional information for Sweet and Mild Tomato Salsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 26.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 171.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.5 g
• Protein: 1.0 g