The recipe Pesto, Tomato, and Mozzarella Toast

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Pesto, Tomato, and Mozzarella Toast recipe is a Italian meal that takes 10 minutes to make. If you enjoy Italian for , you will like Pesto, Tomato, and Mozzarella Toast!

Pesto, Tomato, and Mozzarella Toast

Pesto, Tomato, and Mozzarella Toast Recipe
Pesto, Tomato, and Mozzarella Toast

Yummy and healthy appetizer for the dieter who can't live without bread.

How Long Does Pesto, Tomato, and Mozzarella Toast Recipe Take To Prepare?

Pesto, Tomato, and Mozzarella Toast takes 5 minutes to prepare.


How Long Does Pesto, Tomato, and Mozzarella Toast Recipe Take To Cook?

Pesto, Tomato, and Mozzarella Toast takes 10 minutes to cook.


How Many Servings Does Pesto, Tomato, and Mozzarella Toast Recipe Make?

Pesto, Tomato, and Mozzarella Toast makes 1 servings.


What Are The Ingredients For Pesto, Tomato, and Mozzarella Toast Recipe?

The ingredients for Pesto, Tomato, and Mozzarella Toast are:

2 slices wheat French bread
2 tsp. basil pesto
2 Tbsp. finely diced tomatotes
2 Tbsp. 2% shredded mozzarella


How Do I Make Pesto, Tomato, and Mozzarella Toast?

Here is how you make Pesto, Tomato, and Mozzarella Toast:

Preheat oven to 425 degrees.Layer each slice of wheat French bread with a tsp. pesto, Tbsp. diced tomatoes, and Tbsp. shredded cheese.Pop in the oven for about 10 minutes, until cheese has melted and edges of bread have begun to crisp. Can toast under the broiler for about a minute for extra browning on top.Makes 1 serving (2 slices).Number of Servings: 1Recipe submitted by SparkPeople user RACHELM1981.


What's The Nutritional Info For Pesto, Tomato, and Mozzarella Toast?

The nutritional information for Pesto, Tomato, and Mozzarella Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 7.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 484.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.2 g

What Type Of Cuisine Is Pesto, Tomato, and Mozzarella Toast?

Pesto, Tomato, and Mozzarella Toast is Italian cuisine.


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