The recipe Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread
Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread!
Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread
- What Course Is Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread?
- How Long Does Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread Recipe Take To Prepare?
- How Long Does Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread Recipe Take To Cook?
- How Many Servings Does Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread Recipe Make?
- What Are The Ingredients For Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread Recipe?
- How Do I Make Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread?
- What's The Nutritional Info For Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread?
- What Type Of Cuisine Is Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread?
- What Dietary Needs Does Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread Meet?
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What Course Is Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread?Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread is for Side Dish. How Long Does Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread Recipe Take To Prepare?Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread takes 5 minutes to prepare. How Long Does Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread Recipe Take To Cook?Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread takes 45 minutes to cook. How Many Servings Does Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread Recipe Make?Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread makes 8 servings. What Are The Ingredients For Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread Recipe?The ingredients for Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread are: 1 cup whole wheat flour1 1/4 cup water 1 tsp kosher or sea salt 5 pieces sun-dried tomatoes, chopped 5 strips roasted red pepper, bottled, chopped 1 tsp dried thyme 1 tsp dried oregano 1 tsp dried basil Freshly ground black pepper (optional) 2 tbsp olive oil How Do I Make Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread?Here is how you make Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread: Preheat oven to 375 F. Whisk flour, salt, and dried herbs in a large bowl. Add water and whisk until smooth and batter looks like thick pancake batter. The amount of water necessary may change depending on humidity, but start with 1 1/4 cup. Add sun-dried tomatoes and roasted red peppers and pepper, if using, amount to taste. Too many and the bread will not cook. Put olive oil in oven-ready skillet, pour batter into skillet and cook for 45 minutes or until brown on top and crispy on the edges.Number of Servings: 8Recipe submitted by SparkPeople user NORRELL.What's The Nutritional Info For Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread?The nutritional information for Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread is:
What Dietary Needs Does Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread Meet?The dietary needs meet for Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread is Vegetarian |
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