Appetizers / Soups / Salads

Brushetta with Tomatoes and Fresh Mozzarella is for Side Dish.

Brushetta with Tomatoes and Fresh Mozzarella takes 10 minutes to prepare.

Brushetta with Tomatoes and Fresh Mozzarella takes 10 minutes to cook.

Brushetta with Tomatoes and Fresh Mozzarella makes 4 servings.

The ingredients for Brushetta with Tomatoes and Fresh Mozzarella are:

12 Slices of Italian Bread
2 lbs ripe tomatoes
1/3 cup slivered fresh basil
2 garlic cloves
1/3 cup extra virgin olive oil
3 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp crushed red pepper flakes
8 oz fresh mozzarella cheese

Here is how you make Brushetta with Tomatoes and Fresh Mozzarella:

1. Preheat oven to 400 F. Place bread in a single layer on a baking sheet and toast in oven 3-5 minutes, until pale golden on top. Turn and toast 3-4 minutes until second side is pale golden.2. In a large bowl, combine tomatoes, basil, garlic, oil, vinegar, salt & hot pepper. Toss to mix well.3. Place 3 toasts on each plate. Spoon tomatoes and juice over bread and arrange cheese slices on top. Garnish with sprigs of fresh basil. Number of Servings: 4Recipe submitted by SparkPeople user CAREYLORI.

The nutritional information for Brushetta with Tomatoes and Fresh Mozzarella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 612.9

• Total Fat: 33.6 g
• Cholesterol: 44.8 mg
• Sodium: 1,240.5 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 3.8 g
• Protein: 21.7 g

Brushetta with Tomatoes and Fresh Mozzarella is Italian cuisine.

The dietary needs meet for Brushetta with Tomatoes and Fresh Mozzarella is Vegetarian