Appetizers / Soups / Salads

Tuna Crab Cakes is for Dinner.

Tuna Crab Cakes takes 10 minutes to prepare.

Tuna Crab Cakes takes 30 minutes to cook.

Tuna Crab Cakes makes 6 servings.

The ingredients for Tuna Crab Cakes are:

3 sticks- Diced Trans oceans Supreme Crab
1 can- Drained Great Value Chunk Light Tuna
1 c. - Finely Chopped Cabbage
1 c.- Shredded Carrots
1 LG.- Beaten Egg
2 TBSP.- Soy sauce
2 TBSP.- Sriracha Hot Chili Sauce
1/4 c.- Orange juice
1/4 c.- Bread Crumbs
1 tbsp- Italian Seasoning
1 tbsp- Onion Powder
1 tbsp- Garlic Powder
1 tbsp- Cayenne Pepper

Here is how you make Tuna Crab Cakes:

Pre Heat Oven to 350 degrees.Light Spray 6 cup, Cup cake pan. Break Drained tuna chunks up.Mix tuna and diced crab thoroughly with fork in bowl.Add 1c. Cabbage, 1c. Carrots, and 1/4c. Bread crumbs to tuna and crab mixture, Mix thoroughly. In separate bowl crack large egg into bowl and beat egg until yolk and egg white it mixed with a fork. Take 1/4 c Orange Juice, 2 tbsp Soy Sauce, and 2 tbsp Hot Chili Sauce and stir into beaten egg.Pour Egg mixture in with bread crumb, tuna, and crab mixture.Mix Egg and Tuna mixtures thoroughly.Add in Italian Seasoning, Onion powder, Garlic Powder, and Cayenne Pepper into egg and tuna mixture until mixed well. Distribute mixture evenly in between the 6 light sprayed cup cupcake pan. Put cupcake pan on middle rake of oven pre-heated to 350 degrees for 30 mins or until cook thoroughly. Serving Size: Makes 6, 1 cake servingsNumber of Servings: 6Recipe submitted by SparkPeople user ITY_BITY_BRITTY.

The nutritional information for Tuna Crab Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.8

• Total Fat: 1.3 g
• Cholesterol: 40.9 mg
• Sodium: 525.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.2 g
• Protein: 7.1 g