The recipe Egg n' Tuna Dijonnaise

Made From Scratch Recipes

Egg n' Tuna Dijonnaise recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Egg n' Tuna Dijonnaise!

Egg n' Tuna Dijonnaise

Egg n' Tuna Dijonnaise Recipe
Egg n' Tuna Dijonnaise

I kinda modified (think "Steal") from someone else - no mayo here.It's way better than it sounds!

How Long Does Egg n' Tuna Dijonnaise Recipe Take To Prepare?

Egg n' Tuna Dijonnaise takes 5 minutes to prepare.


How Long Does Egg n' Tuna Dijonnaise Recipe Take To Cook?

Egg n' Tuna Dijonnaise takes 15 minutes to cook.


How Many Servings Does Egg n' Tuna Dijonnaise Recipe Make?

Egg n' Tuna Dijonnaise makes 8 servings.


What Are The Ingredients For Egg n' Tuna Dijonnaise Recipe?

The ingredients for Egg n' Tuna Dijonnaise are:

2 - 6oz Cans of Tuna (Water Packed)
4 - Hard Boiled Eggs
2 Tbs of Dijonnaise
Pepper to Taste


How Do I Make Egg n' Tuna Dijonnaise?

Here is how you make Egg n' Tuna Dijonnaise:

1. Boil your eggs and peel them.2. Mash up your eggs and tuna.3. Mix in Dijonnaise and add pepper to taste.Should make about 8 - 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user OSSO78.


What's The Nutritional Info For Egg n' Tuna Dijonnaise?

The nutritional information for Egg n' Tuna Dijonnaise is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 3.0 g
  • Cholesterol: 118.8 mg
  • Sodium: 227.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.0 g

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