Appetizers / Soups / Salads

Buck's antipasta - peppers, artichokes and tuna is for Side Dish.

Buck's antipasta - peppers, artichokes and tuna takes 20 minutes to prepare.

Buck's antipasta - peppers, artichokes and tuna takes 15 minutes to cook.

Buck's antipasta - peppers, artichokes and tuna makes 8 servings.

The ingredients for Buck's antipasta - peppers, artichokes and tuna are:

2 can tuna in water (drained)
2 Bell peppers (grilled, peeled and slivered)
1 Frozen or 14oz can artichokes hearts (quartered, chopped)
1 5oz jar green olives with pimentos (chopped salad stlye) drained
16oz mushrooms (sliced and chopped coarse)
1 med onion (thinly sliced)
4 Garlic cloves
6 anchovies fillets
1/2 C extra virgin olive oil EVOO
1/4 tsp black pepper
1 tbl oregano (dry) or 2 tbl fresh oregano or marjoram

Here is how you make Buck's antipasta - peppers, artichokes and tuna:

Cut bell peppers in half and place on oven pan and broil until slightly blackened or grill them, keep juices to add to mix. Peel peppers after cooling, seed and cut into 1/2 wide slivers. Mix all veggies and tuna together in large bowl. Smash garlic cloves and anchovies together with side of chef knife to make a paste and paste to oil with pepper and oregano; mix well. Pour over veggies and mix well, let marinate at room temp (covered for an hour). Can last in frig 5 days, always bring to room temp before serving. Serve with non salted crackers or as side dish.Serving Size:?Makes 8 1/2 cup servings

The nutritional information for Buck's antipasta - peppers, artichokes and tuna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.9

• Total Fat: 14.4 g
• Cholesterol: 20.0 mg
• Sodium: 162.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 3.2 g
• Protein: 9.7 g

Buck's antipasta - peppers, artichokes and tuna is Italian cuisine.