Appetizers / Soups / Salads

Tuna Puffs takes 15 minutes to prepare.

Tuna Puffs takes 15 minutes to cook.

Tuna Puffs makes 20 servings.

The ingredients for Tuna Puffs are:

4 serving Tuna, Starkist Chunk White Albacore in Water (3 oz. can)
1 tbsp Burman's Real Mayonnaise (Aldi)
4 oz Cheese, Mild Cheddar, Chunk (Food Club) (by STEFAYE)
1 tbsp Onion (raw), chopped
0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
1 tsp chopped Fresh Chives
1 tsp Dill weed, dried
9 oz Pepperidge Farm Puff Pastry Sheet Ready-to-Bake
8 oz Food Club Cream Cheese (regular) (by KELLYSESAME)

Here is how you make Tuna Puffs:

Defrost puff pastry. Roll out puff pastry onto lightly floured surface, place on lightly creased baking sheet. Grate cheddar cheese, drain tuna, cube soften creamed cheese then mix all ingredients in food processor till smooth. Spread onto puff pastry, roll up like a jelly roll. Cut into 20 1/2" slices. Lay flat onto baking sheet. Bake 400 degrees till cheese melted about 15-20 minutes. Watch carefully Serve warm or room temperature.Serving Size: 20 1 inch ringsNumber of Servings: 20Recipe submitted by SparkPeople user DJ1950.

The nutritional information for Tuna Puffs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 122.3

• Total Fat: 9.3 g
• Cholesterol: 19.8 mg
• Sodium: 152.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.1 g
• Protein: 3.9 g