Appetizers / Soups / Salads

Spicy Tuna Coleslaw takes 10 minutes to prepare.

Spicy Tuna Coleslaw takes several minutes to cook.

Spicy Tuna Coleslaw makes 1 servings.

The ingredients for Spicy Tuna Coleslaw are:

1 cup fresh Cabbage chopped
4 baby carrots cut thinly into strips
1/4 cup of Zucchini sliced thin
2 Tbsp of Dannon Light & Fit Nonfat Vanilla yogurt
1 Tbsp Kraft light mayonnaise
1 tbsp Red wine Vinegar
Approx 1/2 tsp of Hot chili Sauce (Like Thai version)
About 10-15 raisins
1 can of Starkist Chunk Light Tuna in Water
Dash of black pepper

Here is how you make Spicy Tuna Coleslaw:

Chop up the cabbage and veggies and mix together in small/medium bowl. Add the yogurt, mayo, vinegar, chili sauce to salad. Then add tuna, raisins, and dash of pepper. Mix together and serve. Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user GREYSUMMERGIRL.

The nutritional information for Spicy Tuna Coleslaw is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 269.4

• Total Fat: 8.3 g
• Cholesterol: 80.3 mg
• Sodium: 735.3 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.7 g
• Protein: 36.3 g