The recipe Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece

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Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece!

Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece

Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece Recipe
Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece

from platejoy

How Long Does Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece Recipe Take To Prepare?

Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece takes 5 minutes to prepare.


How Long Does Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece Recipe Take To Cook?

Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece takes 20 minutes to cook.


How Many Servings Does Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece Recipe Make?

Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece makes 20 servings.


What Are The Ingredients For Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece Recipe?

The ingredients for Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece are:

127 grams 365 Organic Cream Cheese
6 serving Wellshire Farms Turkey Bacon
12 pepper Jalapeno Peppers


How Do I Make Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece?

Here is how you make Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece:

follow platejoy instructions, cut jalapenos in half, take out seeds, put in cream cheese, wrap with half slice bacon lengthwise, bake 15-20 min at 400or until bacon is crispServing Size:?Makes 10 jalapenos cut in half or 5 servings of 4 pcs each


What's The Nutritional Info For Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece?

The nutritional information for Platejoy Jalapeno Poppers with Turkey Bacon-per 1/2 jlpn piece is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 17.2
  • Total Fat: 1.0 g
  • Cholesterol: 9.4 mg
  • Sodium: 102.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

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