Appetizers / Soups / Salads

Turkey, bacon and pepper jack Quiche takes 15 minutes to prepare.

Turkey, bacon and pepper jack Quiche takes 30 minutes to cook.

Turkey, bacon and pepper jack Quiche makes 8 servings.

The ingredients for Turkey, bacon and pepper jack Quiche are:

6 extra large eggs
.33 C skim milk
.25 tsp Salt
.25 tbsp Pepper, black
6 medium slices bacon
4 oz Deli sliced turkey breast
4 oz Pepper Jack Cheese
1 Pie crust, frozen, ready-to-bake

Here is how you make Turkey, bacon and pepper jack Quiche:

Preheat oven to 350Pre cook bacon, use paper towel to soak up grease.Mix eggs, milk, salt and pepper in large bowl.Dice turkey and cheese. Set aside 1 oz. cheese for later.Put turkey and cheese in crust, pour egg mixture over top. Add remaining cheese to top.Bake in over 30 mins. or until egg is cooked through.Number of Servings: 8Recipe submitted by SparkPeople user NIKKI2709.

The nutritional information for Turkey, bacon and pepper jack Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.3

• Total Fat: 16.5 g
• Cholesterol: 205.4 mg
• Sodium: 555.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.2 g
• Protein: 13.7 g