The recipe Bean and Turkey Sausage Casserole

Made From Scratch Recipes

Bean and Turkey Sausage Casserole recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Bean and Turkey Sausage Casserole!

Bean and Turkey Sausage Casserole

Bean and Turkey Sausage Casserole Recipe
Bean and Turkey Sausage Casserole

What Course Is Bean and Turkey Sausage Casserole?

Bean and Turkey Sausage Casserole is for Lunch.


How Long Does Bean and Turkey Sausage Casserole Recipe Take To Prepare?

Bean and Turkey Sausage Casserole takes several minutes to prepare.


How Long Does Bean and Turkey Sausage Casserole Recipe Take To Cook?

Bean and Turkey Sausage Casserole takes several minutes to cook.


How Many Servings Does Bean and Turkey Sausage Casserole Recipe Make?

Bean and Turkey Sausage Casserole makes 8 servings.


What Are The Ingredients For Bean and Turkey Sausage Casserole Recipe?

The ingredients for Bean and Turkey Sausage Casserole are:

1 pound Turkey sausage
2 medium stalks celery sliced
1 medium Onion chopped
1 large glase garlic
2 cans (28oz) Great Value Baked Beans
1 can (15.5oz) Cannellini Beans
1 can (15.5oz) Kidney Beans
1 can (8oz) Tomatoe Sauce
2 Tab Honey
1 Tab vinegar
1 Tab dry mustard
1 teaspoon salt


How Do I Make Bean and Turkey Sausage Casserole?

Here is how you make Bean and Turkey Sausage Casserole:

Cook and stir sausage,celery, onion and garlic until sausage is done. about 10 mimutes:drain. Mix sausage mixture with remaining ingredients in ungeased 3 quart casserole. Cook uncovered in 400 oven, stirring once. until hot and bubbly about 45 minutes. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BENNIEPOOH2.


What's The Nutritional Info For Bean and Turkey Sausage Casserole?

The nutritional information for Bean and Turkey Sausage Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 455.1
  • Total Fat: 12.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,507.9 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 10.6 g
  • Protein: 24.2 g

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