Appetizers / Soups / Salads

Bean and Turkey Sausage Stew is for Soup.

Bean and Turkey Sausage Stew takes 15 minutes to prepare.

Bean and Turkey Sausage Stew takes 15 minutes to cook.

Bean and Turkey Sausage Stew makes 4 servings.

The ingredients for Bean and Turkey Sausage Stew are:

Olive Oil, 1 tbsp
1 Package Fully Cooked Turkey Smoked Sausage, 12 oz - sliced
Garlic, 2 cloves, chopped
Beans, cannellini, 1 can, rinsed
Chicken broth, canned, less/reduced sodium, 1 can
Canned Tomatoes, 1 can, undrained
Salt & Pepper to Taste
Kale, 2 cups, chopped

Here is how you make Bean and Turkey Sausage Stew:

Serves 4 Heat the oil in a large pot or dutch oven over medium heat.Add the sausage slices and cook, stirring until browned 2-3 minutesStir in the garlic and cook for another 2 minutesAdd the beans, broth and tomatoes and bring to a boilAdd the kale and salt & pepper (if desired) and simmer until kale is wilted, 2-3 minutesNumber of Servings: 4Recipe submitted by SparkPeople user KRISTIEKRABE.

The nutritional information for Bean and Turkey Sausage Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.8

• Total Fat: 11.2 g
• Cholesterol: 52.5 mg
• Sodium: 1,578.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.8 g
• Protein: 18.5 g