The recipe Crockppot Turkey White Bean Pumpkin Chile

Made From Scratch Recipes

Crockppot Turkey White Bean Pumpkin Chile recipe is a meal that takes several minutes to make. If you enjoy for , you will like Crockppot Turkey White Bean Pumpkin Chile!

Crockppot Turkey White Bean Pumpkin Chile

Crockppot Turkey White Bean Pumpkin Chile Recipe
Crockppot Turkey White Bean Pumpkin Chile

How Long Does Crockppot Turkey White Bean Pumpkin Chile Recipe Take To Prepare?

Crockppot Turkey White Bean Pumpkin Chile takes several minutes to prepare.


How Long Does Crockppot Turkey White Bean Pumpkin Chile Recipe Take To Cook?

Crockppot Turkey White Bean Pumpkin Chile takes several minutes to cook.


How Many Servings Does Crockppot Turkey White Bean Pumpkin Chile Recipe Make?

Crockppot Turkey White Bean Pumpkin Chile makes 6 servings.


What Are The Ingredients For Crockppot Turkey White Bean Pumpkin Chile Recipe?

The ingredients for Crockppot Turkey White Bean Pumpkin Chile are:

Ground Turkey breast 99% Fat Free, 16 oz(remove)
*Extra Virgin Olive Oil, 1 tbsp(remove)
Garlic, 3 clove(remove)
Onions, raw, .5 cup, chopped(remove)
Chili powder, 1 tsp(remove)
Bay Leaf, 1 tsp, crumbled(remove)
Oregano, ground, 1 tsp(remove)
Cumin Powder, 2 tsp(remove)
Beans, navy, 3 cup(remove)
*Green Chili Peppers, canned, .5 cup(remove)
Pumpkin, cooked, 425 grams(remove)
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 2 serving(remove)
Cilantro, raw, 5 tbsp(remove)


How Do I Make Crockppot Turkey White Bean Pumpkin Chile?

Here is how you make Crockppot Turkey White Bean Pumpkin Chile:

Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JCHILLFAMILY.


What's The Nutritional Info For Crockppot Turkey White Bean Pumpkin Chile?

The nutritional information for Crockppot Turkey White Bean Pumpkin Chile is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 4.6 g
  • Cholesterol: 41.3 mg
  • Sodium: 280.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 11.1 g
  • Protein: 26.6 g

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