Appetizers / Soups / Salads

Pinto Beans w/Ground Turkey takes several minutes to prepare.

Pinto Beans w/Ground Turkey takes 180 minutes to cook.

Pinto Beans w/Ground Turkey makes 6 servings.

The ingredients for Pinto Beans w/Ground Turkey are:

1 lb dried pinto beans
8 cups water
1 medium onion chopped
1/4 tsp Season All
1 Tbsp Garlic Powder (or less)
1 Tbsp Chili Powder (or less)
2 Tbsp Country Crock margarine
1/2 lb pure white ground turkey

Here is how you make Pinto Beans w/Ground Turkey:

Rinse dried beans and put in pot with 8 or more cups of water. Bring to a boil; turn heat down to a soft boil and cook until tender. In meantime, brown ground turkey in skillet with season all, garlic powder and a little chili powder. Add onions, browned ground turkey and seasonings when start to tenderize. Adding salt (Season All) too early wiil delay beans becoming tender. Will have to add more hot water periodically.Serve along or with rice or cornbread. Each serving is 1 to 1 1/2 cups.Number of Servings: 6Recipe submitted by SparkPeople user WIXNWAX.

The nutritional information for Pinto Beans w/Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.2

• Total Fat: 2.9 g
• Cholesterol: 26.7 mg
• Sodium: 116.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 10.2 g
• Protein: 12.6 g