The recipe Turkey Borscht

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Turkey Borscht recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Turkey Borscht!

Turkey Borscht

Turkey Borscht Recipe
Turkey Borscht

It's really vegetable soup made with turkey stock and with beets added. I call any soup borscht if it has beets in it, which is pretty much what it is.

What Course Is Turkey Borscht?

Turkey Borscht is for Soup.


How Long Does Turkey Borscht Recipe Take To Prepare?

Turkey Borscht takes 60 minutes to prepare.


How Long Does Turkey Borscht Recipe Take To Cook?

Turkey Borscht takes 120 minutes to cook.


How Many Servings Does Turkey Borscht Recipe Make?

Turkey Borscht makes 20 servings.


What Are The Ingredients For Turkey Borscht Recipe?

The ingredients for Turkey Borscht are:

* Beets, fresh, 3 beet (2" dia) (remove)
* Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
* Red Ripe Tomatoes, 4 plum tomato (remove)
* Onions, raw, 3 medium (2-1/2" dia) (remove)
* Celery, raw, 2 stalk, large (11"-12" long) (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* *Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
* Dill weed, fresh, 1 sprigs (remove)
* Chicken stock, home-prepared, 20 cup (remove)
* Rutabagas, 1 small (remove)


How Do I Make Turkey Borscht?

Here is how you make Turkey Borscht:

simmer for several hours. It's good with some light sour cream in it. Add salt & pepper to taste. Variation - I add wine - either red or white - to it while it's cooking.Makes about 20 1-1/2-cup servings.Number of Servings: 20Recipe submitted by SparkPeople user LYNSAG.


What's The Nutritional Info For Turkey Borscht?

The nutritional information for Turkey Borscht is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 3.1 g
  • Cholesterol: 7.2 mg
  • Sodium: 370.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.9 g

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