Appetizers / Soups / Salads

Mini Turkey Burgers with Gorgonzola takes 20 minutes to prepare.

Mini Turkey Burgers with Gorgonzola takes 10 minutes to cook.

Mini Turkey Burgers with Gorgonzola makes 12 servings.

The ingredients for Mini Turkey Burgers with Gorgonzola are:

1/2tsp. garlic powder
1/4tsp. salt
1/4tsp. black pepper
1 1/4lb. ground turkey
1/2c. (2oz) crumbled Gorgonzola cheese
cooking spray
1/4c. reduced-fat mayonnaise
2Tbsp. minced sweet pickles (about 2 small)
1/8tsp. black pepper
12 (1oz) dinner rolls
6 curly lettuce leaves, torn in half

Here is how you make Mini Turkey Burgers with Gorgonzola:

Combine the first 4 ingredients in a large bowl. Add cheese, stirring with a fork just until combined. Divide turkey mixture into 12 equal portions, shaping each into a 1/4-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 4 patties; cook 2 minutes. Carefully turn patties over; cook 2 more minutes or until done. Keep warm.Combine mayonnaise, pickle, and 1/8tsp. pepper in a small bowl. Cut rolls in half horizontally. Spread about 1tsp. mayonnaise mixture on bottom half of each roll; top each with 1 turkey patty and 1 piece of lettuce. Cover with tops of rolls. Serve immediately.~Makes 12 mini burgersNumber of Servings: 12Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for Mini Turkey Burgers with Gorgonzola is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.1

• Total Fat: 9.4 g
• Cholesterol: 41.2 mg
• Sodium: 361.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.1 g
• Protein: 12.8 g