Appetizers / Soups / Salads

Cabbage Caldo Verde with Turkey Kielbasa is for Soup.

Cabbage Caldo Verde with Turkey Kielbasa takes several minutes to prepare.

Cabbage Caldo Verde with Turkey Kielbasa takes several minutes to cook.

Cabbage Caldo Verde with Turkey Kielbasa makes 6 servings.

The ingredients for Cabbage Caldo Verde with Turkey Kielbasa are:

2 cups Nicola Potatoes, cubed into 1/2" pieces
2 tbsp cooking oil
1/2 lb Turkey Kielbasa, cubed into small pieces
1 1/2 cups yellow onions, finely chopped
3 cloves garlic, minced
3 cups stock, chicken or vegetable (or use water)
1/2 - 1 head cabbage, shredded or thinly sliced
2 -3 carrots, shredded
salt & pepper to taste

Here is how you make Cabbage Caldo Verde with Turkey Kielbasa:

In soup pot, cook onions and kielbasa in cooking oil until onions are soft, set aside. Boil potatoes and garlic in salted stock until soft. Mash ptotatoes while in stock and transfer to soup pot mixing with kielbasa and onions. Add cabbage and carrots and boil for 3 minutes. Season to taste.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JBOYD0972.

The nutritional information for Cabbage Caldo Verde with Turkey Kielbasa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.2

• Total Fat: 10.2 g
• Cholesterol: 28.3 mg
• Sodium: 759.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.7 g
• Protein: 11.6 g