Appetizers / Soups / Salads

DOUBLE TOMATO BRUSCHETTA WITH TURKEY AND CHEESE takes 60 minutes to prepare.

DOUBLE TOMATO BRUSCHETTA WITH TURKEY AND CHEESE takes several minutes to cook.

DOUBLE TOMATO BRUSCHETTA WITH TURKEY AND CHEESE makes 40 servings.

The ingredients for DOUBLE TOMATO BRUSCHETTA WITH TURKEY AND CHEESE are:

Ingredients:
french bread small 2 in x 2.5 in x .25 in thick, 40 serving
Red Ripe Tomatoes, 6 plum tomato
Sun Dried Tomatoes, .5 cup
Garlic, 3 clove
Olive Oil, .5 cup
balsamic vinegar, 3 tablespoon
Basil, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Cheddar Cheese, 1 cup, shredded
Parmesan Cheese, shredded, 4 tbsp
Turkey breast meat, 6 ounce(s)
Onions, raw, 2 large

Here is how you make DOUBLE TOMATO BRUSCHETTA WITH TURKEY AND CHEESE:

CUT ONE LARGE FRENCH BREAD INTO 40 1/4 INCH SLICES. BRUSH EACH WITH A THIN LAYER OF OLIVE OIL AND BROIL TILL BROWNED AN CRUSTY. ONLY TAKES A MINUTE OR TWO. WATCH VERY CLOSELY. SET ASIDE.CHOP TOMATOES, ONIONS AND GARLIC. MIX TOGETHER REMAINING OLIVE OIL, TOMATOES, GARLIC, ONIONS, VINEGAR, BASIL, SALT AND PEPPER. MARINATE AT LEAST 2 HOURS. WHEN READY, LAY ONE SLICE OF TURKEY ON EACH BREAD PIECE. SPRINKLE CHEESE ON EACH PIECE. DIVIDE TOMATO MIXTURE EVENLY OVER EACH PIECE. RETURN TO OVEN AT 350 UNTIL HEATED THRU. (APPROX 20-30 MINUTES). ENJOY!Serving Size: 40Number of Servings: 40Recipe submitted by SparkPeople user MMGROOM.

The nutritional information for DOUBLE TOMATO BRUSCHETTA WITH TURKEY AND CHEESE is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 64.5

• Total Fat: 3.9 g
• Cholesterol: 5.2 mg
• Sodium: 178.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.4 g

The dietary needs meet for DOUBLE TOMATO BRUSCHETTA WITH TURKEY AND CHEESE is Low Fat