Appetizers / Soups / Salads

Linda's Turkey Chile is for Dinner.

Linda's Turkey Chile takes 20 minutes to prepare.

Linda's Turkey Chile takes 45 minutes to cook.

Linda's Turkey Chile makes 1 servings.

The ingredients for Linda's Turkey Chile are:

1 T canola oil
0.5 C Chopped red bell pepper
0.5 C Chopped green bell pepper
0.5 C Chopped onion
1 tsp chopped garlic (from a jar)
10 oz. Jennie O Turkey Store lean ground turkey breast
1 can pinto beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 C canned tomato sauce
0.33 6-oz can tomato paste
1 T Mexene chili powder
0.5 C Kitchen Basics unsalted Beef stock

Here is how you make Linda's Turkey Chile:

Heat oil in a dutch oven. Saute next 4 ingredients (through garlic) until soft, about 5 minutes. Add turkey breast and break up as you stir to brown completely. Add seasoning, beans, and tomato sauce and paste. Stir together well, and add the beef stock to give the chile more robust flavor. Simmer about 15 minutes. Makes 8 1-c servings.Number of Servings: 1Recipe submitted by SparkPeople user LRWRIGHT149.

The nutritional information for Linda's Turkey Chile is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,413.2

• Total Fat: 20.8 g
• Cholesterol: 137.5 mg
• Sodium: 6,128.7 mg
• Total Carbs: 197.2 g
• Dietary Fiber: 64.9 g
• Protein: 149.3 g

The dietary needs meet for Linda's Turkey Chile is Low Fat