The recipe 15 minute Turkey Chili

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15 minute Turkey Chili recipe is a Soup meal that takes 10 minutes to make. If you enjoy for Soup, you will like 15 minute Turkey Chili!

15 minute Turkey Chili

15 minute Turkey Chili Recipe
15 minute Turkey Chili

A quick and easy, great tasting turkey chili

What Course Is 15 minute Turkey Chili?

15 minute Turkey Chili is for Soup.


How Long Does 15 minute Turkey Chili Recipe Take To Prepare?

15 minute Turkey Chili takes 5 minutes to prepare.


How Long Does 15 minute Turkey Chili Recipe Take To Cook?

15 minute Turkey Chili takes 10 minutes to cook.


How Many Servings Does 15 minute Turkey Chili Recipe Make?

15 minute Turkey Chili makes 10 servings.


What Are The Ingredients For 15 minute Turkey Chili Recipe?

The ingredients for 15 minute Turkey Chili are:

20oz Jennie-O Extra Lean Ground Turkey
2 cups frozen corn
1 can Light Red Kidney Beans (1.75 cups)
1 can Bush's Best Reduced Sodium Black Beans (1.5 cups)
1 can Red Gold Petite Diced Tomatoes with Green Chilies (Hot) (1.75 cups)
1 can Garbanzo (Chick Peas) (1.75 cups)
1 packet McCormick Chili Seasoning mix (30% Less Sodium) (4tbsp)
1 tbsp Olive Oil
Water (1-2 cups)


How Do I Make 15 minute Turkey Chili?

Here is how you make 15 minute Turkey Chili:

Heat 1 tbsp Olive Oil in a pan and brown the ground turkey.Remove from heat and mix in Chili Seasoning mix.Add diced tomatoes/green chilies mix and return to LOW heat. Cover and simmer.Rinse garbanzos and blend to a paste-like consistency.Rinse kidney and black beans.Add corn and garbanzos to a 4-5 quart pot over medium heat. Stir in water until mixture attains a soup like consistency.Stir in kidney and black beans.Stir in the turkey/tomato mixture.Cook over medium heat for 10 minutes.Number of Servings: 10Recipe submitted by SparkPeople user GARIHOOD.


What's The Nutritional Info For 15 minute Turkey Chili?

The nutritional information for 15 minute Turkey Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 3.4 g
  • Cholesterol: 27.5 mg
  • Sodium: 430.2 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 21.5 g

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