Appetizers / Soups / Salads

2 Bean Chili w/ Ground Sirloin and Turkey is for Dinner.

2 Bean Chili w/ Ground Sirloin and Turkey takes 15 minutes to prepare.

2 Bean Chili w/ Ground Sirloin and Turkey takes 300 minutes to cook.

2 Bean Chili w/ Ground Sirloin and Turkey makes 8 servings.

The ingredients for 2 Bean Chili w/ Ground Sirloin and Turkey are:

1 lb. ground sirloin
1 lb. ground turkey
1 lg. onion (1 c.)
1-2 cloves garlic, crushed
1 can (16 oz.) diced tomatoes
2 medium stalks celery, sliced (about 1 c.)
2-3 Tbl. chili powder
2 tsp. salt
1 tsp. sugar
1 tsp. Worcestershire sauce
1/2 tsp. red pepper sauce (optional)
1 can (15 oz.) kidney beans, drained rinsed
1 can (15 oz.) white beans, drained & rinsed

Here is how you make 2 Bean Chili w/ Ground Sirloin and Turkey:

Brown the meats and onion. Chop the vegetables. Mix together in Crock Pot and cook on low 5-6 hours. Or brown the meat, onion & garlic in a large frying pan. Add chopped vegetables & simmer for 1 hour. Stir in beans. Heat to boiling. Reduce heat & simmer uncovered for 15 minutes.Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user COURAGE2CHANGE.

The nutritional information for 2 Bean Chili w/ Ground Sirloin and Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.5

• Total Fat: 14.5 g
• Cholesterol: 79.3 mg
• Sodium: 1,090.8 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 9.6 g
• Protein: 30.6 g