Appetizers / Soups / Salads

Alison's Turkey Chili takes 5 minutes to prepare.

Alison's Turkey Chili takes 40 minutes to cook.

Alison's Turkey Chili makes 4 servings.

The ingredients for Alison's Turkey Chili are:

1- 16 oz package 93% lean ground turkey
1 can Hunt's Chili Seasoning
1 small can tomato sauce
3 tablespoons of Chili seasoning
1 can Light Red Kidney Beans
Water
Salt to taste

Here is how you make Alison's Turkey Chili:

Brown turkey meat. You may use Pam in a non-stick pan, or whatever is easiest for you. After meat is done, transfer to pot (if that's not where you cooked the meat) and add the tomato sauce, the can of Hunt's seasoning, the kidney beans, and the powder seasoning. Add enough water to make chili the thickness you prefer. Remember the chili will thicken a little over time. Cook chili on med-hi heat until bubbling starts, then reduce to simmer and cover. Let the chili cook about 20 to 30 minutes. Taste test the chili and add salt as desired. You can add any toppings you prefer, but remember to count the cals/fat/carbs etc. This makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user DAZEFAN408.

The nutritional information for Alison's Turkey Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.2

• Total Fat: 8.8 g
• Cholesterol: 80.0 mg
• Sodium: 1,119.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 10.1 g
• Protein: 31.3 g