Appetizers / Soups / Salads

Amanda's Turkey Chili with lots of beans is for Soup.

Amanda's Turkey Chili with lots of beans takes 20 minutes to prepare.

Amanda's Turkey Chili with lots of beans takes 30 minutes to cook.

Amanda's Turkey Chili with lots of beans makes 16 servings.

The ingredients for Amanda's Turkey Chili with lots of beans are:

1 lb lean ground turkey
1 can black beans, drained & rinsed
1 can kidney beans, drained & rinsed
2 cans chili beans
2 cans diced tomatos
1 can crushed tomatos
1 can tomato juice
1/2 medium onion diced
2 Tbsp Cumin
1 Tbsp cayenne pepper
1 Tbsp garlic
Frank's red hot sauce to tast (optional)

Here is how you make Amanda's Turkey Chili with lots of beans:

brown turkey, with onion, drain any grease. While that's cooking drain black and kidney beans, and rinse. Add all beans tomotos, spices and juice to cooked meat and onion. Simmer until hot, and serve.Serving Size: makes about 16 - 2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MANDAMIEE.

The nutritional information for Amanda's Turkey Chili with lots of beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 227.6

• Total Fat: 3.1 g
• Cholesterol: 20.0 mg
• Sodium: 808.9 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 12.0 g
• Protein: 16.1 g