Appetizers / Soups / Salads

Chili Lean Ground Turkey and Loaded with Veggies takes 20 minutes to prepare.

Chili Lean Ground Turkey and Loaded with Veggies takes 240 minutes to cook.

Chili Lean Ground Turkey and Loaded with Veggies makes 12 servings.

The ingredients for Chili Lean Ground Turkey and Loaded with Veggies are:

16.0 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
1.5 cup Black Beans - canned - Kroger
1.5 cup Beans, red kidney
8.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
1.0 cup Tomato Sauce
40.0 gram(s) bell pepper, red, sweet, raw
3.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
3.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2.0 stalk, large (11"-12" long) Celery, raw
2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
1.0 large Onions, raw
8.0 clove Garlic

Here is how you make Chili Lean Ground Turkey and Loaded with Veggies:

Season as desired. Put it all in a slow cooker and simmer as long as possible. Good chili simmers 6+ hours. Make sure meat is properly and fully cooked before serving. Add water as necessary to keep the consistency as desired. To thicken, cook without lid. To thin, leave lid on during cooking. Stir frequently!Serving Size: About 12 half-cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user LAURENKREEVES.

The nutritional information for Chili Lean Ground Turkey and Loaded with Veggies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.7

• Total Fat: 1.3 g
• Cholesterol: 18.3 mg
• Sodium: 358.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 6.1 g
• Protein: 13.8 g