Appetizers / Soups / Salads

Chili with Turkey takes several minutes to prepare.

Chili with Turkey takes several minutes to cook.

Chili with Turkey makes 10 servings.

The ingredients for Chili with Turkey are:

1lb. Ground Turkey
15.5 oz. Can of Kidney Beans
15.5 oz. Can of Cannelli Beans
12 oz. Can of Tomatoe Paste
Water( 4 Cans using tomatoe paste can)
14.5 oz. Can of Diced Tomatoes (no salt added)
1 Medium Onion(chopped)
1 tsp. Onion Powder
1 tsp. Celery Seed
1 tsp. Parsley
1 tsp. Chili Powder
1 tsp. Italian Seasoning
Salt and Pepper to taste
2-3 Splenda Packets (use to taste)

Here is how you make Chili with Turkey:

In frying pan cook ground turkey and onion. When done drain and rinse. In large pot add tomatoe paste and water. Stir till there are no more lumps. Add beans, turkey and onions. Cook on medium heat. Add onion powder, celery seed, parsley, chili powder, italian seasoning, splenda, salt and pepper to taste. Cook on medium heat for 20-25 minutes. Makes about 10 - 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user DJHOCK.

The nutritional information for Chili with Turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.8

• Total Fat: 3.1 g
• Cholesterol: 36.0 mg
• Sodium: 495.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.8 g
• Protein: 15.3 g