Appetizers / Soups / Salads

Chipotle Chili w/ Turkey and Beans is for Soup.

Chipotle Chili w/ Turkey and Beans takes 15 minutes to prepare.

Chipotle Chili w/ Turkey and Beans takes 360 minutes to cook.

Chipotle Chili w/ Turkey and Beans makes 12 servings.

The ingredients for Chipotle Chili w/ Turkey and Beans are:

Turkey, Ground turkey, 93% lean, 32 oz
Bush's Black Bean (Reduced Sodium), 1.75 cup
Bush?s Chili Beans, 3.5 cup
Kroger - Diced Tomato's w/ Green Chilis, 1.75 cup
Tomato Sauce, 1 cup
Jalapeno Peppers, 0.5 cup, sliced
Sweet peppers (bell), 2 cup, chopped
Onions, raw, 1 cup, chopped
Garlic, 2 clove
Chili powder, 1 tbsp
McCormick Chipotle Chili Powder, 3 tsp
Cumin seed, 1 tbsp

Here is how you make Chipotle Chili w/ Turkey and Beans:

Saute the onion and garlic and add ground turkey. Saute until turkey is almost cooked through - do not overcook. Add all ingredients to a crock pot and cook on high for 6 hours or low for 8-10 hours.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user BRYANNAMARIE.

The nutritional information for Chipotle Chili w/ Turkey and Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.5

• Total Fat: 6.4 g
• Cholesterol: 53.3 mg
• Sodium: 684.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 6.9 g
• Protein: 21.4 g

The dietary needs meet for Chipotle Chili w/ Turkey and Beans is Low Carb