Appetizers / Soups / Salads

Crock Pot Turkey Chili is for Dinner.

Crock Pot Turkey Chili takes 15 minutes to prepare.

Crock Pot Turkey Chili takes several minutes to cook.

Crock Pot Turkey Chili makes 8 servings.

The ingredients for Crock Pot Turkey Chili are:

1 Can Rotel Diced tomatoes and green chillies
1 Small can V8 Spicy Hot Juice 5.5 oz
2 Cans Bush's Chili Beans
1 Can Tomato Sauce 15oz
1 can Tomato paste
1 lb. Lean Ground Turkey
1 Large onion Diced
1 bell pepper diced
2 cups water
2 tbsp Chili powder
salt and pepper to taste

Here is how you make Crock Pot Turkey Chili:

Brown turkey meat over the stove with chopped onion. All other ingredients put in your crock pot. When turkey is down browning, drain and then add to your crock. Cook on low for 6 to 8 hours. It's ready when you are. Serves 8 for less than 250 calories per serving.Number of Servings: 8Recipe submitted by SparkPeople user LILMSMAYBERRY.

The nutritional information for Crock Pot Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.4

• Total Fat: 6.7 g
• Cholesterol: 42.1 mg
• Sodium: 1,134.8 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 8.4 g
• Protein: 19.4 g