Appetizers / Soups / Salads

Deer Valley Turkey Chili is for Soup.

Deer Valley Turkey Chili takes 60 minutes to prepare.

Deer Valley Turkey Chili takes 60 minutes to cook.

Deer Valley Turkey Chili makes 8 servings.

The ingredients for Deer Valley Turkey Chili are:

2 cups dried black beans
10 cups water
1 tsp pepper - (or use canned beans)
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1/2 c unsalted butter
2 med anaheim chilies, seeded , chopped
3/4 c chopped red onion
3/4 c chopped celery
3/4 c chopped red pepper
1 large leek - chopped white only
3 garlic cloves
2 tsp oregano fried & crumbled
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1/4 cup corn flour (we used corn meal in grinder)
1 tsp cayenne
2-1/2 Tb ground cumin
2 Tb ground coriander
1 tsp salt
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1/8 c sugar
4-1/2 cup chicken broth
2-1/4 cup frozen corn, thawed
4 cups chopped turkey or chicken
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Toppings: grated cheddar cheese, red onion, sour cream, fresh cilantro.

Here is how you make Deer Valley Turkey Chili:

Makes 8 servings.Cook veggies in butter about 10 min. Add spices & corn meal-flour, cook 5 min. Add the sugar and 4 cups broth - bring to simmer. Puree 1-1/4 cup corn with the remaining 1/2 cup stock. Add to chili. Add 2 cups of cooked black beans, 4 cups of chicken, and remaining cor. Simmer 25 min.Number of Servings: 8Recipe submitted by SparkPeople user BAUERLY.

The nutritional information for Deer Valley Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.1

• Total Fat: 15.8 g
• Cholesterol: 86.4 mg
• Sodium: 3,819.4 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 17.6 g
• Protein: 31.4 g