Appetizers / Soups / Salads

Easy Crock-Pot Turkey Chili takes 15 minutes to prepare.

Easy Crock-Pot Turkey Chili takes 240 minutes to cook.

Easy Crock-Pot Turkey Chili makes 6 servings.

The ingredients for Easy Crock-Pot Turkey Chili are:

1 lb of Ground Turkey

1 Can of diced tomatoes (15 oz)

1 Can of Black Beans (15 oz)
1 Can of Kidney Beans (15 oz)
(Note: You can choose any two cans of beans you like; mix and match until you find your favorites)

1 lb of Ground Turkey

1 Packet of chili seasoning

Additional seasoning to taste: pepper, chili pepper, etc.

Here is how you make Easy Crock-Pot Turkey Chili:

1. Using a crock-pot on high heat, cook turkey with chili pepper (or any other seasonings you like) until it is brown (about 20 minutes). Stir occasionally.2. When turkey is brown, add 1 can of diced tomatoes and let simmer about 15 minutes. Stir occasionally.3. Add seasoning packet and 2 cans of beans. Stir until all ingredients are mixed in.4. After all the ingredients have been added, let the chili sit for at least 2 hours. Stir occasionally.5. After 2-3 hours chili will be ready to eat!Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROBYNBOOKWORM.

The nutritional information for Easy Crock-Pot Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.2

• Total Fat: 5.9 g
• Cholesterol: 53.3 mg
• Sodium: 762.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 9.5 g
• Protein: 24.1 g