Appetizers / Soups / Salads

Fall Turkey Chili is for Lunch.

Fall Turkey Chili takes 20 minutes to prepare.

Fall Turkey Chili takes 30 minutes to cook.

Fall Turkey Chili makes 8 servings.

The ingredients for Fall Turkey Chili are:

Ground Turkey, lean, 16 oz
Peppers, sweet, red, raw, diced, 2 cup
*Hot Chili Peppers, 4 pepper, diced
Onions, raw, 2 cup, chopped
Garlic, 6 cloves, minced
Carrots, raw, 1 cup, chopped
Chicken Broth, 2 cup (8 fl oz)
Beans, black, 2 cup
Red Ripe Tomatoes, 1 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Thyme, fresh, 3 tsp
Ginger Root, grated, 2 tsp
Cinnamon, ground, 1 tbsp
Basil, 1 tbsp
*Pepper, ancho, dried, powdered, 1 pepper
Olive Oil, 3 tbsp

Here is how you make Fall Turkey Chili:

In a large soup pot:Saute onion and garlic in olive oil until translucent.In a separate pan, brown ground turkey, drain, and add to pot.Add peppers and carrot, saute until soft.Add tomatoes, beans, mushrooms, heat until warmed and soft.Add chicken stock, brown sugar, and spices.Cover and simmer 20 minutes to 1 hour, the longer the better.Makes 8 healthy servings.Serve with crusty bread, grated cheddar cheeze, sliced olives.Number of Servings: 8Recipe submitted by SparkPeople user TENORETROMBE.

The nutritional information for Fall Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.7

• Total Fat: 11.4 g
• Cholesterol: 43.4 mg
• Sodium: 305.1 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 7.2 g
• Protein: 17.7 g