Appetizers / Soups / Salads

Green Chili with Turkey is for Dinner.

Green Chili with Turkey takes 20 minutes to prepare.

Green Chili with Turkey takes 120 minutes to cook.

Green Chili with Turkey makes 4 servings.

The ingredients for Green Chili with Turkey are:

1 large onions chopped
4 roasted Poblano Peppers
1 lbs of ground turkey
1 -15 oz cans of Great Northern Beans drained
1/4 cup of lime juice
1 TBS of agave nectar (or honey)
1 tsp of cumin
1/4 tsp of cinnamon
Salt to taste
2 cups of water

Here is how you make Green Chili with Turkey:

In a stock pot, add water and bring to a slow boil.Using a little water, cook onions until transparent. Add garlic and cumin. Cook 5 minutes and then add to stock pot. Add cans of drained beans. Allow to continue simmering.Chop peppers in a blender or food processor. Add to stock pot mixture.Brown turkey in a frying pan, using water. Add to mixture on stove and turn back heat. Add agave and lime juice, cinnamon and salt to taste. Allow to simmer for 2-3 hours until flavors have blended well.Number of Servings: 4Recipe submitted by SparkPeople user UNEEKNITTER.

The nutritional information for Green Chili with Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.1

• Total Fat: 8.1 g
• Cholesterol: 80.0 mg
• Sodium: 86.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 6.6 g
• Protein: 28.7 g