The recipe Ice Breaker Festival Entry Turkey Sausage Chili

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Ice Breaker Festival Entry Turkey Sausage Chili recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ice Breaker Festival Entry Turkey Sausage Chili!

Ice Breaker Festival Entry Turkey Sausage Chili

Ice Breaker Festival Entry Turkey Sausage Chili Recipe
Ice Breaker Festival Entry Turkey Sausage Chili

I created this chili recipe for a festival in town.

Ice Breaker Festival Entry Turkey Sausage Chili

How Long Does Ice Breaker Festival Entry Turkey Sausage Chili Recipe Take To Prepare?

Ice Breaker Festival Entry Turkey Sausage Chili takes several minutes to prepare.


How Long Does Ice Breaker Festival Entry Turkey Sausage Chili Recipe Take To Cook?

Ice Breaker Festival Entry Turkey Sausage Chili takes several minutes to cook.


How Many Servings Does Ice Breaker Festival Entry Turkey Sausage Chili Recipe Make?

Ice Breaker Festival Entry Turkey Sausage Chili makes 8 servings.


What Are The Ingredients For Ice Breaker Festival Entry Turkey Sausage Chili Recipe?

The ingredients for Ice Breaker Festival Entry Turkey Sausage Chili are:

INGREDIENTS

2 lbs ground turkey sausage (take sausage out of casings)

1 large yellow onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 garlic cloves (minced)


1 cup salsa
1 can diced tomatoes
1 can crushed tomatoes
1 can corn (drained)


1/2 bottle of light beer

1 tsp ground cumin
1 tsp sugar (I use "Sun Crystals" which are 1/2 sugar & 1/2 sugar substitute)
1 tsp salt
1 tsp ground red pepper
1 tsp black pepper
1 tsp dried oregano
1 Tbsp chili powder
2 tsp dark cocoa powder

1 can navy beans
1 can kidney beans


How Do I Make Ice Breaker Festival Entry Turkey Sausage Chili?

Here is how you make Ice Breaker Festival Entry Turkey Sausage Chili:

Number of Servings: 8Recipe submitted by SparkPeople user SHTEACHER.


What's The Nutritional Info For Ice Breaker Festival Entry Turkey Sausage Chili?

The nutritional information for Ice Breaker Festival Entry Turkey Sausage Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,370.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.7 g

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