Appetizers / Soups / Salads

Jamie Eason's 2-bean Turkey Chili takes 10 minutes to prepare.

Jamie Eason's 2-bean Turkey Chili takes 30 minutes to cook.

Jamie Eason's 2-bean Turkey Chili makes 10 servings.

The ingredients for Jamie Eason's 2-bean Turkey Chili are:

32.0 oz Aldi ground turkey
3.5 cup 365 Organic Diced Tomatoes
1.75 cup Great Value reduced sodium black beans
1.75 cup Dakota''s Pride light red kidney beans
16.0 tbsp Rivos diced green chiles
1.0 cup, chopped Onions, raw
1.0 tsp Garlic powder
1.0 tbsp Chili powder
9.0 tsp Frenchs Yellow Mustard
2.0 tsp Cumin seed
1.0 tsp Salt
1.0 tbsp Tuscan Garden distilled white vinegar
0.5 tsp Truvia Brown sugar blend

Here is how you make Jamie Eason's 2-bean Turkey Chili:

In a large pot, add onions and meat, sprinkled with garlic powder and cook until no longer pink (drain using plate, if desired). Next add the green chiles, beans, tomatoes, brown sugar, and spices and stir until combined. Bring to a boil, reduce heat to a simmer for about 10 minutes. Add cilantro (if desired ). Serve hot. May sprinkle veggie shreds or a light cheese on top.Serving Size: Makes 10 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user CASSIDYBETH.

The nutritional information for Jamie Eason's 2-bean Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 237.9

• Total Fat: 6.8 g
• Cholesterol: 64.0 mg
• Sodium: 754.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 7.0 g
• Protein: 23.6 g