Appetizers / Soups / Salads

KEENAN TURKEY CHILI is for Dinner.

KEENAN TURKEY CHILI takes 20 minutes to prepare.

KEENAN TURKEY CHILI takes 120 minutes to cook.

KEENAN TURKEY CHILI makes 7 servings.

The ingredients for KEENAN TURKEY CHILI are:

• 2 small cans red kidney beans
• 1 lbs lean ground turkey
• 1 large can diced tomatoes
• 1 medium can tomato sauce
• 1/2 spanish onion
• 1 cup mushrooms, bit sized pieces
• old el paso chili seasoning mix

Here is how you make KEENAN TURKEY CHILI:

• makes 7 - 1 cup servings1. In a large pot cook the turkey in the olive oil, until the turkey is brown over medium high heat.2. Add in onions and sauté until they start to become clear.3. Add in seasoning mix and mix with a little bit of water, reduce heat.4. Add in diced tomatoes, tomato sauce and kidney beans (without juice)5. Let simmer for 1 1/2 hours, stirring every 15-30 minutes. 6. Add in chopped mushroom, and let simmer until mushrooms are tender. The longer you simmer the more flavor the chili will have. Serve hot. Left overs can be frozen to future quick meals. Number of Servings: 7Recipe submitted by SparkPeople user AMANDAKEENAN.

The nutritional information for KEENAN TURKEY CHILI is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 322.7

• Total Fat: 8.9 g
• Cholesterol: 48.1 mg
• Sodium: 1,375.1 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 13.6 g
• Protein: 23.3 g

KEENAN TURKEY CHILI is Mexican cuisine.