Appetizers / Soups / Salads

Kevin's Turkey Chili is for Dinner.

Kevin's Turkey Chili takes several minutes to prepare.

Kevin's Turkey Chili takes several minutes to cook.

Kevin's Turkey Chili makes 14 servings.

The ingredients for Kevin's Turkey Chili are:

20 Jenny O 93/7 Ground Turkey
1 qt. of home canned tomatoes
1 sm. can Diced tomatoes with chili's and onion
1 lg. can of Mushrooms drained and rinsed
1 lg. can of Brooks Chili beans
6 oz. of whole wheat elbow macaroni
Chili powder to taste
salt and pepper to taste

Here is how you make Kevin's Turkey Chili:

Brown turkey and drain off fat. Puree the quart of tomatoes and add to pot with the rest of the ingredients and spices, except the beans and pasta. Bring to a boil and let simmer to desired consistency adding water if needed. Add the beans and let cook a bit. You might need to add water to cook the pasta. Add the pasta and bring back to a boil then simmer until pasta is done. Otherwise boil pasta and then add to chili later. Serving Size: Makes about 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user BUSLADY58.

The nutritional information for Kevin's Turkey Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 198.1

• Total Fat: 3.5 g
• Cholesterol: 28.6 mg
• Sodium: 407.5 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 7.0 g
• Protein: 13.6 g