Appetizers / Soups / Salads

Las Vegas Turkey and Black Bean chili takes 15 minutes to prepare.

Las Vegas Turkey and Black Bean chili takes 45 minutes to cook.

Las Vegas Turkey and Black Bean chili makes 15 servings.

The ingredients for Las Vegas Turkey and Black Bean chili are:

2 lbs ground turkey
2 TBLS olive oil
2 large cans Hunts diced tomatoes
1 can chili ready tomatoes
1 can black beans
2 TBLS chili powder
3 tsps minced or chopped garlic
2 TBLS Cumin seeds
1/2 jalapeno pepper, seeded and diced
1 medium onion, red or yellow, diced
2 tsp. of worcestershire Sauce
Salt and pepper, to taste

Here is how you make Las Vegas Turkey and Black Bean chili:

Heat olive oil, add onions and garlic. Cook until onions are translucent. Add ground turkey and brown. While turkey is browning, open all cans and pour into large pot. Once turkey is brown, drain off excess fat. Pour turkey into pot with tomatoes and beans.Lastly, add spices, jalapeno, and worcestershire sauce.Simmer on low heat for 30-45 minutes, stirring ofter so that chili doesn't stick. Can be served with brown rice, sour cream, and cheese. Number of Servings: 15Recipe submitted by SparkPeople user LVAIYANA.

The nutritional information for Las Vegas Turkey and Black Bean chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 185.3

• Total Fat: 7.2 g
• Cholesterol: 43.3 mg
• Sodium: 626.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.8 g
• Protein: 18.2 g