Appetizers / Soups / Salads

Lee's turkey Chili is for Dinner.

Lee's turkey Chili takes 20 minutes to prepare.

Lee's turkey Chili takes 90 minutes to cook.

Lee's turkey Chili makes 8 servings.

The ingredients for Lee's turkey Chili are:

2 1/4 lbs lean ground turkey
1 med onion chopped
1 28oz can crushed tomato
1 14.5oz can diced tomatos
2 10oz cans diced tomatos & green chilies
1 6oz can tomato paste
1 10oz can red kidney beans
1 tbsp granulated garlic
2 tsp worchestshire sauce
1 tbsp sea salt
1/4 tsp white pepper
2 tbsp ground cummin
3 tbsp dark chili pepper
optional 1/2 tsp crushed red pepper

Here is how you make Lee's turkey Chili:

brown ground turkey with seasonings& onions add canned items and simmer season to tasteNumber of Servings: 8Recipe submitted by SparkPeople user LEEORAG.

The nutritional information for Lee's turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.2

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 965.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 8.2 g
• Protein: 29.2 g