Appetizers / Soups / Salads

Low Sodium Turkey Chili is for Soup.

Low Sodium Turkey Chili takes 15 minutes to prepare.

Low Sodium Turkey Chili takes 60 minutes to cook.

Low Sodium Turkey Chili makes 16 servings.

The ingredients for Low Sodium Turkey Chili are:

Diced Tomato, Kroger No Salt Adde.5, 6 cup
Beans, black, 3 cup
Beans, red kidney, 3 cup
Beans, pinto, 1 cup
Jennie-O Lean Ground Turkey, 20 oz
Chili powder, 3 tbsp
Corn - Kroger Sweet Golden (canned - no salt added), 2 cup
Garlic powder, 2 tbsp
Onions, raw, 1.5 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Celery, raw, 1.5 cup, diced

Here is how you make Low Sodium Turkey Chili:

Brown ground turkey in a large sauce pan. Add chopped onion, celery, and green pepper; cook until soft. Add remaining ingredients and simmer for 45 to 60 minutes.makes approx. 16 - 1.5 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Low Sodium Turkey Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 204.5

• Total Fat: 3.4 g
• Cholesterol: 25.0 mg
• Sodium: 258.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 9.2 g
• Protein: 15.4 g