Appetizers / Soups / Salads

MacLaury's Crockpot Turkey Chili takes 10 minutes to prepare.

MacLaury's Crockpot Turkey Chili takes 240 minutes to cook.

MacLaury's Crockpot Turkey Chili makes 16 servings.

The ingredients for MacLaury's Crockpot Turkey Chili are:

2 lbs lean ground turkey
2 cans LOW SODIUM black beans
1 can LOW SODIUM kidney beans
2 cans sweet corn, 1 can drained
2 cans tomato soup, 1 can water
2 packets LOW SODIUM taco seasoning
1 large jar medium salsa (approx 44 tbsp)
4 cups white rice

Here is how you make MacLaury's Crockpot Turkey Chili:

Brown ground turkey in skillet; drain. Put turkey in crockpot. Add beans, corn, tomato soup, water, salsa, and taco seasoning to crockpot and stir.Cook on high 2-4 hours, or low 4-6 hours. I prefer cooking on low to allow the flavors to have longer to meld.With a half hour left, cook rice. Add cooked rice to crockpot and stir.*I like to top each serving with shredded mexican blend cheese and sour cream. Serve with a side of tortilla chips.Makes approx. 16 one cup servings.*I use instant (boil-in-bag) rice. Allow extra time for non-instant rice.NOTES: To cut way down on sodium, make your own taco seasoning. Even with the low sodium ingredients, it's still got more than I'd like. Making your own will decrease the sodium quite a bit.Number of Servings: 16Recipe submitted by SparkPeople user LADYBUG1752.

The nutritional information for MacLaury's Crockpot Turkey Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 289.8

• Total Fat: 5.5 g
• Cholesterol: 48.0 mg
• Sodium: 836.3 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 6.7 g
• Protein: 20.0 g