Appetizers / Soups / Salads

My turkey beef chili is for Dinner.

My turkey beef chili takes 30 minutes to prepare.

My turkey beef chili takes 120 minutes to cook.

My turkey beef chili makes 12 servings.

The ingredients for My turkey beef chili are:

1 lb ground beef
1 lb. ground turkey
2 T. chili powder
1 med onion- chopped
2-3 cloves of garlic- chopped
1-15 oz can Joan of Arc Black Beans
1-15.5 oz can Joan of Arc Light Red Kidney Beans
1-15.5 oz can Joan of Arc Dark Red Kidney Beans
1-6 oz can Hunt's Tomato Paste-No Salt Added
1-8oz can Hunt's Tomato Sauce-No Salt Added
1-28 oz Diced Tomatoes (I used Jewel Brand)
1 C. water
Add more water as needed while simmering.

Here is how you make My turkey beef chili:

Brown ground beef, ground turkey, onion, garlic, & chili powder in large skillet.Drain off grease.Put into large pot, & add tomato paste, tomato sauce, diced tomatoes, & all the beans. Bring to a boil. Turn down heat, & simmer for at least two hours--the longer, the better. Can simmer for 3 hrs. or more!Should make around 10-12-1 Cup servings-depends on how much water you add. If you want thicker chili, don't add as much water.Number of Servings: 12Recipe submitted by SparkPeople user GRUMPYGRAMS.

The nutritional information for My turkey beef chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 298.1

• Total Fat: 12.9 g
• Cholesterol: 58.8 mg
• Sodium: 472.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 7.2 g
• Protein: 21.5 g