Appetizers / Soups / Salads

My turkey chili is for Soup.

My turkey chili takes 20 minutes to prepare.

My turkey chili takes 60 minutes to cook.

My turkey chili makes 10 servings.

The ingredients for My turkey chili are:

2 lb ground turkey
2 T EVOO
1 can chili beans
2 cans chili tomatoes
46 oz tomato juice
2 c. chopped onions
2 T garlic
2 T chili powder
1 T ground cumin
1 t ground cinnamon
1-2 T liquid smoke
2 t salt substitute
2 t pepper
1/2 c. orzo pasta

Here is how you make My turkey chili:

Brown the turkey in large pot with EVOO. Add in onions, garlic, and seasonings, mix thoroughly. Add in tomatoes and beans, mix thoroughly. Add in tomato juice, reduce heat and simmer for about an hour. Add orzo in at about the last 20 minutes of cooking. Makes approx 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user LATTELICIOUS.

The nutritional information for My turkey chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.9

• Total Fat: 7.4 g
• Cholesterol: 64.0 mg
• Sodium: 859.9 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 4.3 g
• Protein: 23.7 g