Appetizers / Soups / Salads

Sherie's Turkey Chili is for Soup.

Sherie's Turkey Chili takes 15 minutes to prepare.

Sherie's Turkey Chili takes 45 minutes to cook.

Sherie's Turkey Chili makes 10 servings.

The ingredients for Sherie's Turkey Chili are:

6 oz lean ground turkey, cooked
6 oz turkey breakfast sausage, cooked
15 oz chili brick (Famous or 4 Star are what we have available in our area; check the frozen food section of the market)
1 can chili beans
1 can red kidney beans
1 can black beans
1 can diced tomatoes and green chilis (can use tomatoes with diced habaneros if you want it hotter)
1 can petite diced tomatoes, salt free
1 large can tomato sauce
1 1/2 tsp chili powder (or to taste)
1/2 tsp ground cayenne pepper (or to taste)
1 1/2 tsp garlic powder

Here is how you make Sherie's Turkey Chili:

Combine cooked ground turkey and turkey sausage with chili brick and 1 cup water. Cook until ingredients begin to thicken, stirring frequently. Add all other ingredients. Simmer for at least 30 minutes, stirring frequently.Serving size is 1 1/2 cups.Number of Servings: 10Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Sherie's Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.6

• Total Fat: 8.4 g
• Cholesterol: 37.3 mg
• Sodium: 901.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 6.6 g
• Protein: 15.4 g