Appetizers / Soups / Salads

Sherry's Chili - turkey burger is for Dinner.

Sherry's Chili - turkey burger takes 30 minutes to prepare.

Sherry's Chili - turkey burger takes 60 minutes to cook.

Sherry's Chili - turkey burger makes 1 servings.

The ingredients for Sherry's Chili - turkey burger are:

Turkey, Ground turkey, 93% lean, 48 oz
Contadina Organic Tomato Paste, 30 oz
Green Chili Peppers, canned, .25 cup
Green Pepper FROZEN Kroger Chopped, 16 oz
Garlic, 3 clove
whole onion, raw (1 onion), 1 serving
Chili powder, 6 tbsp (or to taste)
Tap water
Shredded cheese

Here is how you make Sherry's Chili - turkey burger:

Brown turkeyWhile turkey is browning, put 6 cans of tomato paste with the water into a crock pot, stirring with a spoon or whisk until it is smooth. (Use the tomato paste cans to measure out the water to help get all the paste out of the can.)Add chili powder to taste (this recipe uses up to 6 TBSP)Rinse and drain turkey burger in a strainer, and then add to the crock pot. Dice garlic, add to potChop onion and add to potThrow in the whole bag of frozen peppersStir, and let simmer on low for at least an hour.Top with shredded cheese.Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user SHERRYTX.

The nutritional information for Sherry's Chili - turkey burger is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,438.7

• Total Fat: 139.7 g
• Cholesterol: 1,060.0 mg
• Sodium: 2,882.8 mg
• Total Carbs: 183.2 g
• Dietary Fiber: 43.8 g
• Protein: 344.3 g