Appetizers / Soups / Salads

Slow Cooker Chili with Corn, Black Beans and Ground Turkey is for Dinner.

Slow Cooker Chili with Corn, Black Beans and Ground Turkey takes 10 minutes to prepare.

Slow Cooker Chili with Corn, Black Beans and Ground Turkey takes 180 minutes to cook.

Slow Cooker Chili with Corn, Black Beans and Ground Turkey makes 8 servings.

The ingredients for Slow Cooker Chili with Corn, Black Beans and Ground Turkey are:

1 pound ground turkey
1 1.25-ounce package taco seasoning mix
1 15-ounce can Mexican style Stewed Tomatoes
1 15-ounce can black beans
1 15-ounce can whole kernal corn
1 5.5-ounce can V-8 or tomato juice

Here is how you make Slow Cooker Chili with Corn, Black Beans and Ground Turkey:

Brown the turkey in a large skillet and drain off any extra fat. Place the turkey in a 3 1/2-4 quart slow cooker.Add all other ingredients. Do not drain the beans, tomatoes or corn. Stir.Allow to cook for 2-3 hours on high or 4-6 hours on low.Makes about 8 1-cup servings. Yummy when topped with tortilla chips, low-fat sour cream, sliced green onions, japaleno or grated cheese.

The nutritional information for Slow Cooker Chili with Corn, Black Beans and Ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.7

• Total Fat: 6.3 g
• Cholesterol: 43.8 mg
• Sodium: 591.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.3 g
• Protein: 17.0 g

The dietary needs meet for Slow Cooker Chili with Corn, Black Beans and Ground Turkey is Low Fat